What's Coming
Tastings, classes & celebrations at Luja Taki
From intimate sake tastings to seasonal menu launches, our events bring the Luja Taki community together. Spaces are limited — reserve early.
Join sommelier Yuki Tanaka for a guided tasting of five premium sakes, each paired with a sashimi course prepared by Chef Virtanen. Learn the fundamentals of sake appreciation and discover how Finnish fish pairs with Japanese rice wine.
Time: 19:00 – 22:00 | Price: €95/person | Seats: 20
Reserve Your SpotThe forest is calling. Celebrate the launch of our autumn menu with a special 7-course tasting menu featuring chanterelles, game, root vegetables, and the season's first cloudberries. Full wine pairing included.
Time: 18:30 – 23:00 | Price: €110/person | Seats: 40
Reserve Your SpotStep behind the pass with Chef Virtanen for a hands-on cooking class. Learn to make gyoza with Finnish forest mushroom filling, master the art of dashi, and prepare a miso-glazed fish course. Includes all ingredients, recipes, and a glass of wine.
Time: 10:00 – 14:00 | Price: €120/person | Seats: 12
Reserve Your SpotAn exclusive 5-course dinner centered around premium wagyu beef, paired with exceptional red wines from Burgundy, Barolo, and Napa Valley. Limited to 24 guests in our private dining room and select main dining tables.
Time: 19:00 – 23:00 | Price: €145/person | Seats: 24
Reserve Your SpotWelcome the new year at Luja Taki with a magnificent 10-course omakase dinner, champagne reception, full sake and wine pairing, live jazz trio, and midnight toast. Black tie encouraged.
Time: 19:00 – 01:00 | Price: €250/person | Seats: 65
Reserve Your SpotLooking to host a birthday, corporate event, or private celebration? Our private dining room seats up to 16 guests with bespoke menus starting at €65 per person.
Explore Private Dining